Chinese Food
All Recipes
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Lunch meat pizza with pepper
The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.
Chinese yam congee with job's tears and red dates
I want to eat Chinese yam very much recently. Baidu found that Chinese yam porridge has the effect of reducing weight. Hurry to go to the market and buy Chinese yam back. I use the electric cooker to cook time-saving and labor-saving & lt; (￣) & gt;
Pure fresh Pleurotus eryngii
Heart blue hand made private dishes [pure fresh apricot abalone mushroom] - those years. Pure love (I) those years. Fall in love with a person. Not because there is a house and a car, but because. That afternoon the sun is just right. And you we... ...
Guangdong home style dish -- stir fried bean curd with pepper
Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Stewed vermicelli with Sanhuang chicken
People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Steamed perch
For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...
Red bean paste with rice cake
Today, a sweet soup rice cake red bean paste is suitable for women. In this bowl of seemingly ordinary red bean paste, there is also a small soft glutinous rice cake. The small rice cake also contains the sweet taste of red bean paste. I feel ve... ...
Red bean pancake
The nutritional value of red bean - 1. Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect. It can relieve alcohol and toxin. It is good for heart disease, kidney disease and edema; 2... ...
Homemade red bean paste
Red beans are indispensable in people's life. They are highly nutritious and multifunctional. When cooked, they will become very soft. They also have unusual sweetness and strong flavor. Therefore, red beans are a common material in Oriental sweets.
Stir fried cloud fungus with lemon and Longli
The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
